| Cooking Adventures |
 Cooking Adventures
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Jun. 24th, 2009 @ 07:04 pm 
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Tonight I am cooking: chicken. Three ways.
v1: Rub surface with honey.
v2: Rub surface with honey, then roll in flour/crumb mix. (Gluten-free flour, and gluten-free corn crumbs.)
v3: Dip in egg-oil mix, then roll in flour-crumb mix. (After googling a breading recipe.)
All: Bake in oven.
We shall see how closely these tread the path of tasty.
Meanwhile, in attempting to cook (whilst, I acknowledge in my own defence, having a bad pain day for my shoulder), I have:
- spilt chicken blood on the floor
- had honey-chicken-blood-mixed runoff from v1 process in bowl spill over counter and floor
- messed flour over knobs on stove
- and, after having cleaned up the floor messes and been left with a slightly damp floor, proceeded to knock a plate off the counter putting the last tray of chicken in the oven, causing the plate to shatter and flour/crumb mix residue on plate to coat floor.
*sighs*
With all the mess and the pain and the shattered crockery, this chicken better be fucking worth it.
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| From: | ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png) rainbow |
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| Date: |
June 24th, 2009 03:56 pm (UTC) |
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Ooooh. ::drool::
:;waits eagerly for the chicken to be done::
::waits patiently with rainbow:: That chicken sounds delightful, especially the second. I have that on my list of things to try soon.
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